{"code":200,"msg":"OK","clientId":"","data":{"kode_konten":"BK98037","kode_penerbit":"484","kode_penulis":"26312","kode_supplier":"151","tipe_konten":"ebook","judul":"Cara Pembuatan Bokashi","sinopsis":"Bahan baku utama membuat bokashi dipilih kotoran kambing. “Prinsip membuat bokashi ialah mempercepat pelapukan. Kotoran kambing dipilih karena kaya hara dan bahan tersedia,” ujar Agus. Bahan lain berupa arang sekam, dedak halus, gula, effektive mikroorganisme (EM) 4, dan air. Ingin mengetahui cara pembuatan bokashi yang baik?informasi tersebut bisa didapatkan melalui buku ini.","penulis":"Redaksi Trubus","penerbit":"Trubus Swadaya","isbn":"-","eisbn":"978-623-280-075-5","preview":"pdf-sample.pdf","cover":"https:\/\/kubuku.id\/prod\/img\/cover\/1b768762d08f45b511e3e8b35b9554c4.webp","harga_dasar":"80000","formatted_harga_dasar":"80,000","diskon_persen":0,"diskon_maks":0,"harga_akhir":"80000","formatted_harga_akhir":"80,000","jumlah":0,"terpakai":0,"tgl_akhir":"2026-04-21 20:13:51","rating":"0"},"cache":"write"}