{"code":200,"msg":"OK","clientId":"","data":{"kode_konten":"BK58857","kode_penerbit":"491","kode_penulis":"36812","kode_supplier":"126","tipe_konten":"ebook","judul":"Sederet Bahan Pangan yang Dapat Diolah Menjadi Mi","sinopsis":"Buku ini membahas tentang Bahan pangan, Proses pembuatan, keunggulan dan kelemahan, tips, perbedaan, serta inovasi, alternative, manfaat .","penulis":"Zamhari","penerbit":"Elementa Agro Lestari","isbn":"noisbn","eisbn":"978-623-8316-32-8","preview":"pdf-sample.pdf","cover":"https:\/\/kubuku.id\/prod\/img\/cover\/ce476323fc088abd55d5c54c34995350.webp","harga_dasar":"76950","formatted_harga_dasar":"76,950","diskon_persen":0,"diskon_maks":0,"harga_akhir":"76950","formatted_harga_akhir":"76,950","jumlah":0,"terpakai":0,"tgl_akhir":"2026-06-02 02:24:25","rating":"0"},"cache":"write"}