{"code":200,"msg":"OK","clientId":"","data":{"kode_konten":"BK16075","kode_penerbit":"124","kode_penulis":"11713","kode_supplier":"33","tipe_konten":"ebook","judul":"Mikroemulsi Ekstrak Bawang Tiwai Sebagai Pembawa Zat Warna, Antioksidan Dan Antimikroba Pangan","sinopsis":"Buku ini menguraikan tentang metode ekstraksi, mikroemulsi, mikroemulsi sebagai pembawa bioaktif pangan dan nonpangan, sifat fisikokimia mikroemulsi ekstrak bawang tiwai, pengembangan mikroemulsi ekstrak bawang tiwai (zat warna, antioksidan, dan antimikro","penulis":"Suroto Hadi Saputra","penerbit":"Deepublish","isbn":"978-623-02-0813-3","eisbn":"978-623-02-0835-5","preview":"pdf-sample.pdf","cover":"https:\/\/kubuku.id\/prod\/img\/cover\/d3509679d8747ff9cf4257cddb67f72b.webp","harga_dasar":"117000","formatted_harga_dasar":"117,000","diskon_persen":0,"diskon_maks":0,"harga_akhir":"117000","formatted_harga_akhir":"117,000","jumlah":0,"terpakai":0,"tgl_akhir":"2026-04-30 16:46:43","rating":"0"},"cache":"write"}