{"code":200,"msg":"OK","clientId":"STR0107052022","data":{"kode_konten":"BK102797","kode_penerbit":"1228","kode_penulis":"63654","kode_supplier":"132","tipe_konten":"ebook","judul":"Teknik Fermentasi Makanan untuk Pemula","sinopsis":"Buku ini memperkenalkan dasar-dasar fermentasi makanan, meliputi teknik, manfaat kesehatan, dan aplikasinya dalam industri makanan. Pembaca akan belajar tentang fermentasi tempe, yogurt, dan kimchi, serta cara mengontrol kualitas dan memanfaatkannya dalam bisnis.","penulis":"DA Prasidha","penerbit":"Meraki Pustaka","isbn":"noisbn","eisbn":"978-634-7166-03-6","preview":"pdf-sample.pdf","cover":"https:\/\/kubuku.id\/prod\/img\/cover\/3d6346e1a76d84396b0e6e06fc8a26c4.webp","harga_dasar":"150000","formatted_harga_dasar":"150,000","diskon_persen":0,"diskon_maks":0,"harga_akhir":"150000","formatted_harga_akhir":"150,000","jumlah":0,"terpakai":0,"tgl_akhir":"2026-05-15 05:24:22","rating":"0"},"cache":"read"}